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“ She was cute, this place has the best chimney cake I have ever eaten in the city of Prague. we have tried 4 different places and this is definitely the best!! the cake is soft, warm and a very generous . ”
“ Located right by the town square! Offering wonderful varieties of traditional chimney cake. Perfect to-go sweet for a refreshing treat. I got the pistachio cream roll, with pistachio icecream, it was wonderful , creamy and rich. The extra crunch from the pistachios rolled into the top of the cake complimented it really well. Would definitely recommend, the variety is great. ”
“ You can't visit Prague without trying the Trdelnik Chimney cake with ice cream is the most common sweet in Prague You will have many shops for it alongside the old town streets Try it and enjoy ”
“ Call it a cliché, call it a tourist trap… but honestly, I don’t care. Trdelník is just good. Even after years of living in Prague, I still enjoy grabbing one from time to time — especially on a sunny day in the city center. The one in the photo? A dreamy combo: crispy grilled dough cone filled with creamy vanilla soft serve, topped with fresh strawberries and drizzled with chocolate sauce. It’s sweet, rich, and totally indulgent — the kind of street food that puts a smile on your face. Sure, it’s not traditional Czech cuisine. In fact, it originated in Skalica, Slovakia — but it has found a second home in Prague, and I’m not complaining. It's not about tradition here; it's about the joy of grabbing a sugary treat and enjoying the moment. Pro tip: Eat it fast before the ice cream melts into your hands ”
“ It’s a very clean place to taste the traditional dessert of Prague. We got ice cream with strawberry. It was very delicious ”
“ Walking along historic Karlova Street, I couldn’t resist the warm, cinnamon-scented Trdelník cones adorning the stall at Karlova 190/1—famously billed as the “Best Trdelník of Prague” . Watching the dough spiral around the metal spit, roast over coals, then emerge golden and crisp was practically irresistible. Freshly baked and coated in cinnamon sugar, the Trdelník’s outside was satisfyingly crunchy while the soft, pillowy dough inside remained warm and lightly sweet—exactly as an ideal version should be . Opting for the filled version with creamy ice cream and juicy strawberries, I found the combo indulgent but still balanced: the cold, creamy center complemented the warm pastry shell beautifully. One reviewer described theirs as “a donut cone, with ice cream, brownies and chocolate sauce with hazelnuts”—a decadent symphony of flavors ”
About
Trdelnik
If you find yourself wandering the cobblestone streets of Prague, a visit to Trdelnik is an absolute must. Nestled in the heart of Josefov, this charming eatery specializes in the delectable and iconic chimney cake, a traditional sweet that has captured the hearts of locals and tourists alike.
Located at Karlova 187/6, Trdelnik offers a variety of these warm, crispy cakes, which are not only a treat for the taste buds but also a feast for the eyes. The delightful experience begins as you watch the skilled bakers roll out the dough and twirl it around a spit, creating a golden-brown crust that crackles with flavor. Each piece is beautifully and generously topped—imagine a soft, pillowy roll filled with creamy ice cream, layered with vibrant toppings like fresh strawberries and drizzled with rich chocolate sauce.
Many rave about the soft and warm texture of the cake, which perfectly complements the delicious ice cream filling. Customers like Shaza Al Youssef and Tina have emphasized that no trip to Prague is complete without savoring this sweet delight. In fact, Tina boldly claims it to be the best chimney cake she has tried throughout the city, a statement backed by numerous satisfied visitors.
At Trdelnik, cleanliness and quality are top priorities. Reviewers like Dona M commend its tidy environment and delightful offerings, such as the strawberry ice cream that bursts with flavor. For the adventurous palate, Eshaana S Sharma recommends trying the pistachio cream roll topped with pistachio ice cream, a rich and creamy indulgence that will leave you craving more.
While some might label it a tourist trap, the joy of biting into a Trdelnik creates moments that transcend the label. One reviewer aptly pointed out that it is not just about tradition or origins—this pastry celebrates the simple pleasure of enjoying a sugary treat on a sunny day in Prague. So take a stroll, grab a chimney cake, and immerse yourself in the joy that Trdelnik brings. Just remember the pro tip: indulge quickly before the ice cream begins to melt!
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